Chiller Room
Chiller Room
- Temp range 0~+8°C, ideal for fresh food non-freezing preservation
- High-density PU panels & cam-lock design, superb insulation & airtightness
- Energy-saving refrigeration system, low daily operating cost
- Food-grade materials, corrosion-resistant and easy to clean
- Precise temperature control with multi-safety protection & alarm
- Modular structure, fast installation and flexible customization
- Adaptable to 50/60Hz, suitable for global food industry
- Great for meat, seafood, fruits, vegetables and cooked food storage
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A Chiller Room is designed to maintain products at a stable chilled temperature, typically between 0°C to +15°C, for short-term or medium-term storage. It is widely used for fresh food, beverages, vegetables, dairy products, pharmaceuticals, and industrial cooling applications.
Temperature Range
Standard Chiller Room: -5C to +5°C
Fruit & Vegetable Storage: +2°C to +15°C
Beverage & Dairy Cooling: 0°C to +5°C
Built on decades of German precision engineering, Bitzer Condensing Units deliver consistent, high-performance refrigeration across commercial and industrial applications. Whether maintaining frozen storage at -40°C or preserving fresh produce at above-zero temperatures, Bitzer units are trusted worldwide for their durability, low noise operation, and superior energy efficiency.
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